Vegan Edamame Rice

Discover the delightful infusion of flavours in our Edamame Rice. Add your rice, water, frozen edamame beans, and vegan oyster sauce, cook in "Rice" mode, and set aside before preparing dried shiitake, chopped bell pepper, and seasonings to add on top. Sprinkle chopped spring onion as a finishing touch.

45 minutes

Moderate

Serves 2

Ingredients

1 rice cup sushi rice
1 rice cup water
1/2 cup frozen edamame
1/4 tsp coarsely ground black pepper
1 tbsp vegan oyster sauce
1/2 red bell pepper
1 tbsp dried shitake mushroom, soaked
1 tbsp vegan oyster sauce
1/4 tsp garlic powder"

Instructions

Step 1	Add 1 rice cup (180ml) of rice, 1 rice cup (180ml) of water, 1/2 a cup of frozen edamame beans, 1tbsp of vegan oyster sauce and 1/4 tsp of ground black pepper.
Step 2	Cook with "Rice" mode.
Step 3	Scoop out the rice for later use.
Step 4	Use "Browning" mode. Add 1/2 chopped bell pepper, 1 tbsp of rehydrated dried shitake mushroom, a dash of water, 1 tbsp of vegan oyster sauce and 1/4 tsp of garlic powder. Lastly add the removed rice in step 4.
VOILA!	Sprinkle chopped spring onion, black sesame seed as a finishing touch. Enjoy!