Cabbage Fried Rice

Looking for a quick and healthy meal? Try our Cabbage Fried Rice recipe. The healthy dish contains plenty of healthy ingredients, including cabbage, tofu, onions, carrots, peas, rice and more! In 25 minutes, you can enjoy the delightful flavors of Cabbage Fried Rice that will surely tantalize your taste buds!

25 minutes

Moderate

Serves 2

Ingredients

1 tbsp oil
1 small onion, diced
1 small carrot, diced
1/4 small cabbage, sliced
1/4 tsp salt
1 1/2 cups cooked short-grain rice, refrigerated overnight
1 tbsp soy sauce
1 tbsp vegan oyster sauce
A pinch of coarsely ground black pepper
1/4 cup frozen peas
100 g firm tofu
1/8 tsp ground turmeric
1/8 tsp black salt

Instructions

Step 1	Use "Browning" mode on the cooker.
Step 2	Add 1 tbsp oil, 1 diced onion, 1 diced carrot, 1/4 chopped cabbage, 1/4 tsp salt, and a dash of water. the cover to cook for two mins.
Step 3	Add 1 1/2 cups of refrigerated overnight rice, 1 tbsp of soy sauce, 1 tbsp of vegan oyster sauce and 1/4 cup of frozen peas.
Step 4	Remove the fried rice from the cooker for later use.
Step 5	Use "Browning" mode on the cooker. Add 100g firm tofu and 1/8 tsp of black salt. Add removed fried rice from step 4 back into the cooker.
VOILA!	Top with chopped spring onion and enjoy!