Caramel Hazelnut Chocolate Cake

Satisfy your sweet craving with our flavourful Caramel Hazelnut Chocolate Cake. Prepared with simple ingredients, such as coconut sugar, baking powder, flour, and cocoa powder, you can enjoy a decadent treat made in minutes. Each slice is a chocolate lover's dream come true.

45 minutes

Moderate

Serves 2

Ingredients

70 g all-purpose flour
4 tbsp coconut sugar
2 tsp cocoa powder
A pinch of salt
1 tsp baking powder
6 tbsp soy milk
2 tbsp extra-virgin coconut oil
1/4 cup hazelnuts
3 tbsp coconut sugar

Instructions

Step 1	Add and mix 70g all-purpose flour, 4 tbsp of coconut sugar, 1 tsp of baking powder, 2 tsp cocoa powder and a pinch of salt in a bowl.
Step 2	Pour and mix 6 tbsp soy milk, 2 tbsp of extra-virgin coconut oil.
Step 3	Pour into a round cake baking pan and place a piece of baking paper on top. Place into cooker and use "Cake" mode
Step 4	Let it cool down completely.
Step 5	Use "Browning" mode. Add 1/4 cup of hazelnuts, 3 tbsp of coconut sugar and a dash of hot water,.
VOILA!	Top hazelnuts onto the cake. Enjoy this sweet and flavourful Caramel Hazelnut Chocolate Cake!