Cranberry Sauce

Delight in the irresistible taste of our Cranberry Sauce. Try this sweet and wholesome side prepared with frozen cranberries, light brown sugar, port wine, and water. Zest some orange, toss it on top, and let cook until your cranberries are soft and ready to smash! Make a simple slurry to add to your cranberries with additional spices for added flavor.

25 minutes

Easy

Serves 4

Ingredients

7 oz frozen cranberries
1/4 cup light brown sugar
1/8 cup port/red wine
1/4 cup water
Zest from 1 orange
2 tsp tapioca starch + 4 tsp water
1/4 tsp ground allspice
1/8 tsp ground clove
1/4 tsp ground cinnamon
1/8 cup fresh orange juice

Instructions

Step 1	Add 7 oz of frozen cranberries, 1/4 cup of light brown sugar, 1/8 cup of port, 1/4 cup of water and zest from 1 orange.
Step 2	Cook with "Manual" for 10 mins.
Step 3	Use "Browning" to reduce the liquid, then smash some cranberries.
Step 4	Make a slurry: 2 tsp corn starch + 4 tsp water.
Step 5	Add the slurry, 1/4 tsp of allspice, 1/8 tsp clove, 1/4 tsp cinnamon and 1/8 cup of fresh orange juice,
VOILA!	Stir and serve this flavourful side dish!