Tomato Pasta

Embrace the timeless charm of our Tomato Pasta and enjoy this Italian classic. You can keep it simple with this easy Tomato Pasta recipe consisting of nutritional ingredients that keep you energized and feeling full, such as a blend of frozen veggies!

35 minutes

Moderate

Serves 2

Ingredients

4 oz frozen mixed vegetables
¼ cup cooked cannellini beans
12 oz tomato pasta sauce
¾ cup water
Vegan Parmesan cheese
1.5 small red onion
3 garlic cloves
4 oz mushrooms
Salt & pepper to taste

Instructions

Step 1	Add 4 oz of frozen mixed vegetables, 1/4 cannellini beans, 12 oz of pasta sauce and 3/4 cup of water into cooker.
Step 2	Cook with "Rice" mode for 20 mins.
Step 3	Add 4 oz of pasta and cook for another 8-10 mins. Turn off the cooker, stir and remove pasta.
Step 4	Start "Browning/Saute" mode. Add 1 1/2 diced small red onions, 3 cloves of garlic, olive oil, a dash of hot water, 4 oz of mushroom, salt and pepper,.
VOILA!	Turn off the cooker and add the pasta into the cooker. Mix and top with vegan parmesan!